Friendly country inn serving a selection of real ales and a wide range of lagers, ciders and stouts. Seasonal menu including game, fish and vegetarian options, with many home-made dishes. Beer garden.
Traditional French cuisine with a Mediterranean influence. A wide and varied a la carte menu, plus set lunch and dinner menus at competitive prices. Specializing in fresh meats, fish and steaks.
Traditional village freehouse, offering delicious homecooked fayre, range of well kept ales, seasonal open log fire, live music and a warm welcome. Child and dog friendly.
Public House serving cask ales, wines and locally sourced produce. Taste of the West Silver Award 2008 for pub dining. Children welcome, as are dogs with friendly owners! Open Tuesday to Sunday lunchtimes and evenings.
Traditional English tea room in medieval building offering home cooked food and table service. Wheelchair and disabled access/facilities. Children welcome. Business meeting rooms also available.